Best Sugar Cookie Cutout Recipe: Soft Centers & Crisp Edges
The ultimate guide to sugar cookies that hold their shape perfectly. Ideal for decorating, holidays, and parties.
E
Emily Neat
Author
5 min read
Is there anything more nostalgic than rolling out dough and cutting it into fun shapes? Whether it’s stars for Christmas, hearts for Valentine’s, or pumpkins for Halloween, a reliable sugar cookie recipe is a must-have.
I’m Emily, and I’ve baked hundreds of batches to find the perfect balance: a cookie that doesn’t spread into a blob in the oven, but is still soft and tender to eat.
The Secret to Shapes that Stay Sharp
The frustration of putting a perfect snowman into the oven and pulling out a melted puddle is real. The secret lies in the ratio of butter to flour and chilling the dough.
Decorating Ideas
These cookies are a blank canvas!
- Royal Icing: For professional, smooth designs.
- Buttercream: For a soft, delicious bite (my favorite!).
- Simple Glaze: Powdered sugar + milk + dip.
Happy baking!
